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Ingredients
US|METRIC
8 SERVINGS
- butter (for the pan)
- 1/2 batch bolognese sauce (recipe follows)
- 13.5 oz. no boil lasagne noodles
- 3/4 cup grated Parmesan (plus more for serving)
- extra virgin olive oil (for serving)
- 1 lb. ground pork
- 1 lb. ground veal
- 5 Tbsp. olive oil
- 1 cup red wine
- 1 red onion (medium chop)
- 84 oz. tomatoes (pelati, *, See Cook's Notes)
- 3 carrots (medium chop)
- 3 celery stalks (medium chop)
- 5 oz. pancetta (cut into small cubes)
- 1/2 tsp. crushed red pepper flakes
- 2 handfuls fresh flat leaf parsley (leaves picked and chopped)
- 1 lb. ground beef
- kosher salt
- freshly ground black pepper
- kosher salt
- freshly ground black pepper
- 1 cup whole milk
- 1/2 cup butter
- 1/2 cup all purpose flour
- 4 1/2 cups whole milk
- grated nutmeg (Pinch freshly)
- kosher salt
- freshly ground black pepper
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories870Calories from Fat530 |
% DAILY VALUE |
Total Fat59g91% |
Saturated Fat26g130% |
Trans Fat0.5g |
Cholesterol195mg65% |
Sodium960mg40% |
Potassium1770mg51% |
Protein48g |
Calories from Fat530 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber5g20% |
Sugars20g |
Vitamin A160% |
Vitamin C90% |
Calcium40% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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