Lasagne Alla Bolognese

COOKING CHANNEL
28Ingredients
105Minutes
870Calories

Ingredients

US|METRIC
  • butter (for the pan)
  • 1/2 batch bolognese sauce (recipe follows)
  • 13 1/2 ounces no boil lasagne noodles
  • 3/4 cup grated Parmesan (plus more for serving)
  • extra virgin olive oil (for serving)
  • 1 pound ground pork
  • 1 pound ground veal
  • 5 tablespoons olive oil
  • 1 cup red wine
  • 1 red onion (medium chop)
  • 84 ounces tomatoes (pelati, *, See Cook's Notes)
  • 3 carrots (medium chop)
  • 3 celery stalks (medium chop)
  • 5 ounces pancetta (cut into small cubes)
  • 1/2 teaspoon crushed red pepper flakes
  • 2 handfuls fresh flat leaf parsley (leaves picked and chopped)
  • 1 pound ground beef
  • kosher salt
  • freshly ground black pepper
  • kosher salt
  • freshly ground black pepper
  • 1 cup whole milk
  • 1/2 cup butter
  • 1/2 cup all purpose flour
  • 4 1/2 cups whole milk
  • grated nutmeg (Pinch freshly)
  • kosher salt
  • freshly ground black pepper
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    NutritionView More

    870Calories
    Sodium40% DV960mg
    Fat91% DV59g
    Protein94% DV48g
    Carbs11% DV33g
    Fiber20% DV5g
    Calories870Calories from Fat530
    % DAILY VALUE
    Total Fat59g91%
    Saturated Fat26g130%
    Trans Fat0.5g
    Cholesterol195mg65%
    Sodium960mg40%
    Potassium1770mg51%
    Protein48g94%
    Calories from Fat530
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber5g20%
    Sugars20g40%
    Vitamin A160%
    Vitamin C90%
    Calcium40%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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