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Ingredients
US|METRIC
8 SERVINGS
- 4 Tbsp. olive oil
- 3 lb. beef shanks (on the bone)
- 3 lb. shanks (pork, on the bone)
- salt
- freshly ground black pepper
- 3/4 lb. pancetta (finely diced)
- 1 1/2 cups Spanish onion (finely diced)
- 1/2 cup carrot (finely diced)
- 1/2 cup celery (finely diced)
- 4 whole garlic cloves
- 1 cup dry red wine
- 3 cups beef stock (homemade, or chicken stock)
- 15 oz. diced tomatoes (1 can, and their juices)
- 4 sprigs fresh thyme
- 3 sprigs fresh rosemary
- 6 sprigs flat leaf parsley
- 1 cup tomato sauce
- fresh parsley leaves (chopped)
- fresh basil leaves (chopped)
- 3 cups ricotta (strained in a cheesecloth lined strainer for at least 4 hours)
- 2 large eggs
- 1/4 cup fresh flat leaf parsley (chopped)
- 3 Tbsp. fresh basil leaves (chopped)
- 1/2 cup parmigiano reggiano cheese (freshly grated)
- salt
- freshly ground black pepper
- 3 Tbsp. olive oil
- 1 Spanish onion (large, finely diced)
- 3 cloves garlic (coarsely chopped)
- 1/2 tsp. chilli flakes (crushed red)
- 28 oz. crushed tomatoes (2 cans)
- 15 grams diced tomatoes (1 can)
- salt
- freshly ground black pepper
- 3 Tbsp. fresh parsley leaves (chopped)
- 3 Tbsp. fresh basil leaves (chopped)
- 2 Tbsp. unsalted butter
- 2 Tbsp. all-purpose flour
- 2 1/2 cups whole milk (heated)
- 1 pinch grated nutmeg (freshly)
- salt
- ground black pepper (Freshly)
- 3/4 cup fontina cheese (freshly grated)
- 1/2 cup parmigiano reggiano cheese (freshly grated)
- 2 Tbsp. unsalted butter
- parmigiano reggiano cheese (freshly grated)
- fresh basil leaves
- 4 sheets pasta (cooked for 2 to 3 minutes in boiling, salted water, drained or 1 pound lasagna noodles (cooked in boiling, salted water until slightly under al dente, about 5 minutes)
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NutritionView More
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1390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1390Calories from Fat820 |
% DAILY VALUE |
Total Fat91g140% |
Saturated Fat39g195% |
Trans Fat |
Cholesterol360mg120% |
Sodium1960mg82% |
Potassium2510mg72% |
Protein103g |
Calories from Fat820 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber5g20% |
Sugars12g |
Vitamin A80% |
Vitamin C45% |
Calcium70% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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