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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. olive oil
- 2 celery sticks (finely chopped)
- 1 onion (finely chopped)
- 1 carrot (about 100g, finely chopped)
- 3 garlic cloves (crushed)
- 140 grams pancetta (cubetti di)
- 500 grams beef mince (we used 10% fat)
- 500 grams pork mince (or British veal mince)
- 200 mL milk
- 400 grams chopped tomatoes (cans)
- 2 bay leaves
- 1 rosemary sprig
- 2 thyme sprigs
- 2 tsp. dried oregano
- 2 beef stock cubes
- 500 mL red wine
- 400 grams pasta sheets (dried)
- 50 grams Parmesan (finely grated)
- 1.5 liters milk
- 1 onion (thickly sliced)
- 3 bay leaves
- 3 cloves
- 100 grams butter
- 100 grams plain flour
- ground nutmeg (good grating)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories760Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat16g80% |
Trans Fat0.5g |
Cholesterol160mg53% |
Sodium770mg32% |
Potassium1380mg39% |
Protein47g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber3g12% |
Sugars18g |
Vitamin A45% |
Vitamin C25% |
Calcium50% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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