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Ingredients
US|METRIC
4 SERVINGS
- 12 lasagna noodles
- 4 cups sage (infused Béchamel sauce, recipe follows)
- 3 cups pumpkin puree
- 1 1/2 cups ricotta cheese
- Swiss chard (A big bunch of rainbow)
- 1 cup Parmesan cheese (grated)
- 1 cup mozzarella cheese (coarsely shredded)
- 4 cups milk
- 6 Tbsp. butter
- 6 Tbsp. all-purpose flour
- 1 sprig sage
- salt
- pepper
- grated nutmeg (Freshly)
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