Lasagna with Pumpkin and Sage Infused Béchamel Recipe | Yummly

Lasagna with Pumpkin and Sage Infused Béchamel

GOBO ROOT
14Ingredients
65Minutes

Ingredients

US|METRIC
  • 12 lasagna noodles
  • 4 cups sage (infused Béchamel sauce, recipe follows)
  • 3 cups pumpkin puree
  • 1 1/2 cups ricotta cheese
  • Swiss chard (A big bunch of rainbow)
  • 1 cup Parmesan cheese (grated)
  • 1 cup mozzarella cheese (coarsely shredded)
  • 4 cups milk
  • 6 tablespoons butter
  • 6 tablespoons all-purpose flour
  • 1 sprig sage
  • salt
  • pepper
  • grated nutmeg (Freshly)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    PlanShop