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Ingredients
US|METRIC
6 SERVINGS
- 6 buns (crusty submarine, hoagie, or french, 8 inches)
- 1 lb. ground beef
- 1 cup spaghetti sauce
- 1 Tbsp. garlic powder
- 1 Tbsp. italian seasoning
- 1 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1 cup shredded cheddar cheese (divided)
- 1 cup shredded mozzarella cheese (divided)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat16g80% |
| Trans Fat1g |
| Cholesterol110mg37% |
| Sodium710mg30% |
| Potassium510mg15% |
| Protein34g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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