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Ingredients
US|METRIC
6 SERVINGS
- 1 egg pasta (recipe for, or 4 layers of pasta sheets)
- 1 bechamel (recipe for)
- 8 oz. sausage meat
- 2 garlic cloves (whole, peeled)
- 2 handfuls mushrooms (chopped, we use pocini, chanertel and other local wild mushrooms)
- 1 handful chopped parsley (small of)
- 3 Tbsp. olive oil
- pepper
- salt
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol40mg13% |
| Sodium760mg32% |
| Potassium210mg6% |
| Protein10g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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