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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. lasagna sheets (I used the brand Barilla which had 18 sheets)
- 5 cups shredded cheese (I used cheddar and mozzarella, I used about 3 full packages and a little more from the 4th package which amounted to 5 cups of shredded cheese)
- lasagna
- water
- 5 Tbsp. olive oil (or as needed to grease the lasagna sheets)
- 1 Tbsp. oil (extra, to grease the baking pan)
- 1/2 tsp. salt (adjust to taste)
- 3 cups marinara sauce (adjust as needed)
- 2 yellow onions (medium sized, chopped finely)
- 6 cloves garlic (minced)
- 2 Tbsp. olive oil
- 4 Tbsp. butter
- 1 tsp. onion powder
- 1 tsp. garlic powder
- dried oregano (powder 2 teaspoons)
- 2 tsp. dried parsley
- 1 pkg. lasagna (I used the brand Barilla which had 18 sheets)
- 5 cups shredded cheese (I used cheddar and mozzarella)
- lasagna
- water
- 5 Tbsp. olive oil (or as needed to grease the lasagna sheets)
- 1 Tbsp. oil (extra, to grease the baking pan)
- 1/2 tsp. salt (adjust to taste)
- 3 cups marinara sauce (adjust as needed)
- 2 yellow onions (medium sized, chopped finely, can use other onions as well)
- 6 cloves garlic (minced)
- 2 Tbsp. olive oil
- 4 Tbsp. butter
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 2 tsp. dried oregano (powder)
- 2 tsp. dried parsley
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