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Ingredients
US|METRIC
9 SERVINGS
- 1 medium yellow onion (chopped)
- 2 large carrots (peeled and chopped)
- 2 stalks celery (large, chopped)
- 2 Tbsp. extra virgin olive oil
- 3 cloves garlic (minced)
- 2 lb. ground beef
- 1 1/2 lb. ground veal
- 1/2 cup dry red wine
- 3 Tbsp. tomato paste
- 28 oz. diced tomatoes (1 can)
- 1 tsp. dried thyme
- kosher salt (to taste)
- freshly ground black pepper (to taste)
- 3 cups baby spinach (packed)
- 8 Tbsp. unsalted butter
- 1/2 cup all purpose flour
- 3 1/2 cups whole milk
- 1/2 cup grated Parmesan cheese
- 1/2 tsp. kosher salt
- 2 eggs (lightly beaten)
- 2 lb. lasagna noodles
- 4 baby spinach leaves (packed cups)
- 3 cups grated Parmesan cheese
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat24g120% |
| Trans Fat1g |
| Cholesterol250mg83% |
| Sodium1170mg49% |
| Potassium1860mg53% |
| Protein59g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A340% |
| Vitamin C90% |
| Calcium70% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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