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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 raw cashews (soaked overnight)
- 1 1/2 cups water (or non-dairy milk)
- 2 Tbsp. fresh lemon juice
- sea salt
- freshly ground black pepper
- 1 Tbsp. extra-virgin olive oil
- 14 lasagna noodles
- 2 cups fresh basil leaves
- 2 cups fresh spinach
- 1/2 cup fresh lemon juice
- 1/2 cup walnuts
- 1/4 cup pumpkin seeds
- 1/4 cup extra-virgin olive oil
- 1 jalapeño (seeded)
- 3 cloves garlic
- 14 oz. silken tofu (or firm, thinly sliced)
- 1/2 tsp. extra-virgin olive oil
- 3 pinches sea salt (and freshly ground black pepper)
- 1 Tbsp. nutritional yeast
- 2 1/2 cups ricotta (Cashew)
- 1 cup mozzarella cheese (vegan, shreds)
- 1/2 cup basil (chopped, for garnish, optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol35mg12% |
Sodium250mg10% |
Potassium230mg7% |
Protein13g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber1g4% |
Sugars<1g |
Vitamin A25% |
Vitamin C15% |
Calcium30% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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