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Ingredients
US|METRIC
12 SERVINGS
- 1 Tbsp. extra-virgin olive oil
- 14 lasagna noodles
- 2 cups fresh basil leaves
- 2 cups fresh spinach
- 1/2 cup fresh lemon juice
- 1/2 cup walnuts
- 1/4 cup pumpkin seeds
- 1/4 cup extra virgin olive oil
- 1 jalapeño (seeded)
- 3 cloves garlic
- 14 oz. silken tofu (or firm, thinly sliced)
- 1/2 tsp. extra virgin olive oil
- 3 pinches sea salt (and freshly ground black pepper)
- 1 Tbsp. nutritional yeast (optional)
- 1 1/2 cups raw cashews (soaked overnight)
- 1 1/2 cups water (or nondairy milk, see Note)
- 2 Tbsp. fresh lemon juice
- ground black pepper
- sea salt
- 1 cup mozzarella cheese (vegan, shreds)
- 1/2 cup fresh basil (chopped, for garnish, optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol5mg2% |
Sodium210mg9% |
Potassium300mg9% |
Protein10g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A20% |
Vitamin C15% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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