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Ingredients
US|METRIC
4 SERVINGS
- 20 jumbo shells
- 3/4 cup ricotta cheese
- 1 cup mozzarella cheese
- 1/4 cup Parmesan cheese
- 1 egg
- 1/4 cup frozen spinach (thawed and drained)
- 2 cups tomato sauce (your favorite)
- 1 lb. sausage
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories670Calories from Fat450 |
% DAILY VALUE |
Total Fat50g77% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol185mg62% |
Sodium1590mg66% |
Potassium810mg23% |
Protein35g |
Calories from Fat450 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber4g16% |
Sugars12g |
Vitamin A50% |
Vitamin C8% |
Calcium35% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Danielle M. 8 years ago
This recipe came out okay, I've tasted better lasagna stuffed shells. I would suggest using marinara sauce instead of tomato, and try not to put too much stuffing/ricotta in the shells.