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Lasagna Stuffed Portobello Mushrooms
WILLOW BIRD BAKING12Ingredients
45Minutes
540Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 portobello mushroom caps (large)
- 3 Tbsp. olive oil
- kosher salt
- freshly ground pepper
- 1/2 hot Italian sausage (link)
- 6 Tbsp. tomato pasta sauce
- 3/4 cup whole milk ricotta cheese
- 1/2 egg (lightly beat it, then discard half)
- 1 Tbsp. basil (fresh chopped)
- 1/2 tsp. rosemary (fresh chopped)
- 2 cloves roasted garlic (**, smashed)
- mozzarella cheese (freshly grated, to taste)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol125mg42% |
Sodium900mg38% |
Potassium720mg21% |
Protein19g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A20% |
Vitamin C6% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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