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Ingredients
US|METRIC
6 SERVINGS
- 6 portabello mushrooms (large)
- 3 cloves garlic (minced)
- 1 1/2 Tbsp. olive oil
- coarsely ground salt
- pepper
- 1 cup ricotta cheese
- 1 large egg (lightly beaten)
- 1/4 cup grated Parmesan cheese
- 6 oz. mozzarella cheese (shredded, divided*)
- 2/3 cup frozen chopped spinach (drained)
- 1/2 tsp. Italian seasoning
- 1 cup tomato sauce
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium530mg22% |
| Potassium670mg19% |
| Protein18g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C6% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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