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Lasagna Soup Recipe Italian Soup - Slow Cooker Method - Stove Top Method
WHAT'S COOKING AMERICA12Ingredients
55Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 32 oz. beef broth (or stock)
- 30 oz. diced tomatoes
- 24 oz. spaghetti sauce
- 2 Tbsp. italian seasoning
- 1 tsp. granulated sugar
- salt
- pepper
- 8 oz. lasagna noodles
- 1 lb. lean ground beef (hamburger or ground turkey)
- 1 lb. ground Italian sausage
- 1 onion (medium)
- 5 cloves garlic
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1720mg72% |
| Potassium1670mg48% |
| Protein33g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber9g36% |
| Sugars24g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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