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10Ingredients
65Minutes
410Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 1/2 lb. Italian sausage
- 1 1/2 cups yellow onions (or diced white)
- 6 garlic cloves (minced)
- 1 Tbsp. dried Italian seasoning
- 6 oz. tomato paste
- 14.5 oz. diced tomatoes (cans, undrained)
- 6 cups chicken stock
- 8 oz. pasta (package mafalda)
- salt
- ground black pepper
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol55mg18% |
Sodium920mg38% |
Potassium690mg20% |
Protein18g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber2g8% |
Sugars8g |
Vitamin A10% |
Vitamin C20% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Laurie 7 months ago
Love this recipe! Super easy and absolutely delicious. I added mozzarella cheese and it melted that I could stir into the pot of goodness. Absolutely delicious. You can be a creative with what you add to the ingredients. I used ground beef and ground Italian sausage.