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Ingredients
US|METRIC
6 SERVINGS
- 2 cups noodles (small, like mini Farfalle or Rotini)
- 1 Tbsp. extra virgin olive oil
- 1 sweet onion (small, chopped)
- 1/2 lb. Italian sausage (casings removed)
- 1/2 lb. ground beef
- 4 cloves garlic (minced)
- 1 tsp. dried oregano
- 1/4 tsp. red pepper flakes
- salt
- pepper
- 4 cups chicken broth
- 24 oz. pasta sauce (., I used Classico Tomato-Basil)
- 1 cup water
- 1/2 cup chopped basil (fresh, plus more for garnish)
- 1/3 cup grated Parmesan cheese
- 1/4 cup heavy cream
- ricotta cheese (for topping finished soup)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat12g60% |
Trans Fat0g |
Cholesterol90mg30% |
Sodium1040mg43% |
Potassium860mg25% |
Protein23g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber5g20% |
Sugars13g |
Vitamin A25% |
Vitamin C10% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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