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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1 sweet onion (medium, chopped)
- 1 green pepper (chopped)
- 3 cloves garlic (minced)
- 1 Tbsp. brown sugar
- 32 oz. beef broth
- 28 floz whole peeled tomatoes (pulsed in blender)
- 24 oz. pasta sauce
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 1/2 tsp. salt
- 2 cups lasagna noodles (broken)
- 5 oz. grated Parmesan cheese
- 2 cups mozzarella
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories770Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat22g110% |
Trans Fat1g |
Cholesterol155mg52% |
Sodium2710mg113% |
Potassium1250mg36% |
Protein54g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber7g28% |
Sugars23g |
Vitamin A40% |
Vitamin C50% |
Calcium80% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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