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Allie Freund: "Instead of using 32 oz beef broth I used 2 cans a…" Read More
12Ingredients
35Minutes
220Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. lean ground beef
- 1 cup diced onion
- 3 garlic cloves (minced)
- 29 oz. diced tomatoes (undrained)
- 8 oz. tomato sauce
- 1/4 cup tomato paste
- 4 cups low sodium beef broth
- 2 tsp. italian seasoning
- 6 lasagna noodles (uncooked, broken into 1 1/2 inch pieces, about 6-8 ounces; see Note)
- 8 oz. ricotta cheese (BelGioioso)
- 1/2 cup grated Parmesan cheese
- 1/4 tsp. salt
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol55mg18% |
Sodium710mg30% |
Potassium690mg20% |
Protein21g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber3g12% |
Sugars8g |
Vitamin A30% |
Vitamin C30% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(21)
Allie Freund 7 months ago
Instead of using 32 oz beef broth I used 2 cans and a jar of sauce instead which wasn’t ideal, I loved it but my partner and roommate said it was just lasagna with way too much sauce. Im going to try it again and do the broth as directed in the future.
De'Quan Schmidt a year ago
Turned out great! wish it was a little bit thicker but it may have been my fault for having no tomato paste.
C.A. Caves a year ago
It was kind of bland but very comforting for this cold day. I realize that people love the fact that it only dirties up 1 pan but I would rather cook the pasta seperately and add it to the tomato mixture. My pasta took longer to cook than 10 minutes while it was in the soup. Plus it was difficult to work around everything to check the pasta. I'm sure I will try it again some day but will try to pep it up. Next time I will try adding basil, mushrooms, and more meat.
Kilah Guns 2 years ago
Love this recipe, always a go to when I can’t think/have the energy for anything else :p
Dawn Hd 3 years ago
Amazing recipe. Will make again. Make sure to stir often once you add the pasta so they don't stick together.
Bonnie Tarlton 4 years ago
Easy to put together & a lot faster then making Lasagna, Really enjoyed it as a soup.
Nicole Cromer 4 years ago
This recipe was a big hit with my family! Super easy to make and very rewarding flavors. Will definitely save this one to make again.
O'Brien 5 years ago
Really good way to use up leftover lasagna noodles. It was delicious. My husband loved it. I will make it again.
Lauren Marie 5 years ago
Great!! Would definitely make again. I used turkey sausage instead of ground beef.
Bob Thompson 5 years ago
Turned out great. I wanted to use 90/10 ground beef to be healthier, but couldn't find that so I used 85/15 instead. I also used part skim ricotta cheese.
Danielle Thornton 7 years ago
Very good!! It was nice that you only have to use one pan it was easy to make and very tasty!! Yum!!