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Kellyjo Versteeg: "Great! I did my soup with rotini pasta as it’s wh…" Read More
9Ingredients
40Minutes
550Calories
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Ingredients
US|METRIC
5 SERVINGS
- 28 oz. petite diced tomatoes (with garlic and olive oil)
- 1 lb. ground beef (cooked and drained)
- 15 oz. pasta sauce (your favorite, I love Prego Traditional)
- 1 tsp. seasoning (Italian blend)
- 2 cups beef broth
- 1 cup water
- 2 1/2 cups pasta (cooked, I like the Cellentani shape)
- Parmesan cheese
- mozzarella cheese
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Directions
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat7g35% |
Trans Fat1g |
Cholesterol65mg22% |
Sodium780mg33% |
Potassium750mg21% |
Protein30g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate65g22% |
Dietary Fiber5g20% |
Sugars10g |
Vitamin A15% |
Vitamin C4% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Kellyjo Versteeg 6 years ago
Great! I did my soup with rotini pasta as it’s what I had on hand and I used my own canned sauce that I made earlier this year. Turned out excellent and my kids were asking for more!
Jennifer Brice 6 years ago
this is wonderful!! I left out the extra water and added minced onion, garlic powder and seasoning salt. It truly tasted like lasagna 😁
Matt t. 9 years ago
loved this... I used the prego with mini meatballs, sounds weird but my kids devoured it. i put it all in a slow cooker and cooked it until the noddles were all done. makes it easy to do if u don't have much time for prep.