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13Ingredients
30Minutes
290Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. lasagna noodles (broken into pieces, about 10 noodles)
- 1 Tbsp. extra virgin olive oil (plus more for drizzling)
- 1 onion (chopped)
- 1 lb. ground beef (or sausage)
- 3 cloves garlic (chopped)
- 1 tsp. dried oregano
- 2 Tbsp. tomato paste
- 4 cups low sodium chicken broth
- 1 can crushed tomatoes (15 oz.)
- 1/2 cup chopped fresh basil (plus thinly sliced leaves for topping)
- 1/3 cup grated Parmesan cheese (plus more for sprinkling, optional)
- 1/4 cup heavy cream (or half-and-half)
- ricotta cheese (for garnish, optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat9g45% |
Trans Fat1g |
Cholesterol75mg25% |
Sodium230mg10% |
Potassium480mg14% |
Protein21g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber<1g3% |
Sugars1g |
Vitamin A10% |
Vitamin C6% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Dar 4 years ago
I've never had a lasagna soup but love lasagna. I give it a 3star because I like the whole idea if spices in my soups so I had to add a lot more than what this soup calls for. It'ss way to light. when I say spice I'm not referring to hot, just spices period. lots more garlic, onions and definitely tomatoes paste. I even added fire roasted tomatoes. Thank goodness I had it on hand, about a cup of fresh basil too. The concept of lasagna soup is great but not sure I'll do this recipe again. might come up wirh my own after family puts their thought in it. THANKS though. its a start.