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Ingredients
US|METRIC
4 SERVINGS
- 1 box lasagna noodles (brown rice, or other noodles of choice)
- 1 lb. italian sausage
- 2 tsp. fennel seed
- 1 onion (medium, diced)
- 1 head cauliflower
- 8 oz. shitake mushrooms (chopped)
- 4 cloves garlic (minced)
- 1/2 tsp. salt
- 1/2 cup broth (any kind)
- 2 eggs
- 28 oz. crushed tomatoes
- 1 cup squash (or pumpkin puree, about 1 acorn squash, roasted and pureed)
- 1 Tbsp. fresh basil (chopped)
- 4 cloves garlic (minced)
- 2 tsp. oregano
- 1 tsp. rosemary
- 1 tsp. thyme
- 1 tsp. marjoram
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/2 tsp. red pepper flakes
- 1 cup olives (chopped)
- 1/4 cup olive brine
- 3 bell peppers (1 each of green, red and yellow)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium2240mg93% |
| Potassium1820mg52% |
| Protein30g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber13g52% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C280% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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