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Ingredients
US|METRIC
8 SERVINGS
- 32 oz. ricotta cheese
- 2 eggs
- 2 cups shredded mozzarella cheese (divided)
- 1 cup grated Parmesan cheese (divided)
- 4 cups marinara sauce (recommended: Bertolli Tomato & Basil)
- 2 cups Alfredo sauce (recommended: Bertolli Alfredo)
- 12 lasagna noodles (uncooked)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium2580mg108% |
| Potassium730mg21% |
| Protein37g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A40% |
| Vitamin C4% |
| Calcium80% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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