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Bob Morgan: "was really delicious, easy to make once I learnt…" Read More
17Ingredients
70Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. unsalted butter
- 4 tsp. all purpose flour
- 1 1/4 cups whole milk
- 1/4 tsp. salt
- 1/8 tsp. ground black pepper
- 1 pinch ground nutmeg
- 15 oz. whole milk ricotta cheese
- 10 oz. frozen chopped spinach (thawed, squeezed dry)
- 1 cup grated Parmesan
- 3 oz. prosciutto (thinly sliced, chopped)
- 1 large egg (beaten to blend)
- 3/4 tsp. salt (plus more for salting water)
- 1/2 tsp. freshly ground black pepper
- 2 Tbsp. olive oil
- 12 lasagna noodles (uncooked)
- 2 cups marinara sauce
- 1 cup shredded mozzarella (about 4 ounces)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories730Calories from Fat450 |
% DAILY VALUE |
Total Fat50g77% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol190mg63% |
Sodium2190mg91% |
Potassium1030mg29% |
Protein42g |
Calories from Fat450 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber6g24% |
Sugars17g |
Vitamin A210% |
Vitamin C10% |
Calcium90% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Bob Morgan 5 years ago
was really delicious, easy to make once I learnt how to cook the pasta so it could be rolled.
Beth E. 6 years ago
I made this for Christmas Eve dinner. Everyone loved it. I will be making it again.