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Ingredients
US|METRIC
9 SERVINGS
- 1 lasagna (pack fresh, in the refrigerator aisle)
- cheese (filling)
- meat filling
- tomato sauce
- 16 oz. ricotta
- 1 cup parmigiano reggiano cheese (grated or shredded)
- 2 cups mozzarella cheese (shredded, plus more for sprinkling on top later)
- 2 large eggs (lightly beaten)
- 1 pkg. frozen spinach (thawed and drained well)
- 3 Tbsp. chopped fresh parsley
- 2 Tbsp. chopped fresh basil
- pepper
- salt
- 1 lb. italian sausage (can use ground beef, turkey, chicken or mushrooms instead)
- 1 shallot (chopped)
- 2 cloves garlic (chopped)
- dried herbs (parsley, basil and oregano)
- salt (pepper and other seasonings to taste, such as granulated garlic, etc.)
- 3 Tbsp. olive oil
- 2 Tbsp. butter
- 56 oz. crushed tomatoes (San Marzano is best, but any brand will work)
- 5.5 oz. tomato paste
- 1 sweet onion (large, chopped)
- 5 cloves garlic (chopped)
- dried oregano (basil, and parsley to taste)
- 6 Tbsp. butter
- salt
- pepper
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol170mg57% |
Sodium1510mg63% |
Potassium1160mg33% |
Protein31g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber6g24% |
Sugars5g |
Vitamin A130% |
Vitamin C45% |
Calcium50% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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