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Ingredients
US|METRIC
4 SERVINGS
- 1 jar bertolli (® Traditional Marinara with Italian Herbs and Fresh Garlic)
- 1 jar bertolli (® Alfredo With Aged Parmesan Cheese)
- 2/3 cup ricotta cheese
- 1/3 cup Parmesan cheese
- 2 tsp. basil pesto
- 1 pinch salt (and pepper)
- 6 sheets lasagna (fresh, or cooked dry lasagna)
- 1 cup mozzarella cheese (shredded)
- 2 Tbsp. fresh basil (chopped)
- 2 Tbsp. freshly grated Parmesan cheese
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