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Ingredients
US|METRIC
4 SERVINGS
- 12 lasagna noodles (cooked 2 minutes less than package says)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 lb. ground beef (or Italian sausage)
- 1/2 cup chopped onion (or 1/2 teaspoon onion powder)
- 3 cloves crushed garlic (or 1/2 teaspoon garlic powder)
- 26 oz. spaghetti sauce (or marinara sauce)
- 1 Tbsp. Italian seasoning (more to taste)
- salt
- pepper
- 1 large egg (whisked)
- 2 cups ricotta cheese (could use cottage cheese or half of each)
- 2 Tbsp. chopped basil (freshly, or 1 teaspoon dried basil)
- 1/2 cup grated Parmesan cheese
- fresh basil (Optional:, for serving)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat23g115% |
Trans Fat0.5g |
Cholesterol200mg67% |
Sodium1570mg65% |
Potassium1040mg30% |
Protein44g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber7g28% |
Sugars18g |
Vitamin A50% |
Vitamin C10% |
Calcium70% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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