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18Ingredients
75Minutes
270Calories
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Ingredients
US|METRIC
12 SERVINGS
- 4 Tbsp. olive oil (divided)
- 8 oz. lean ground beef
- 1/4 cup yellow onion (finely chopped)
- 28 oz. crushed tomatoes
- 3 cloves garlic (minced)
- 3 Tbsp. fresh basil (chopped, or 2 tsp dried basil*, plus more for serving)
- 1/2 tsp. dried oregano
- salt
- freshly ground black pepper
- 15 oz. ricotta cheese
- 1 large egg
- 3 Tbsp. fresh flat leaf parsley (chopped, plus more for serving)
- 2 1/2 cups mozzarella cheese (freshly grated, divided)
- 3/4 cup grated Parmesan cheese (freshly, finely, divided)
- 1/3 cup grated romano cheese (freshly, finely)
- 1/4 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 12 lasagna noodles (uncooked)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol75mg25% |
Sodium530mg22% |
Potassium350mg10% |
Protein18g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber1g4% |
Sugars<1g |
Vitamin A20% |
Vitamin C15% |
Calcium30% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Edie Bisby 2 years ago
Was really great and easy to do you can skip the food processor if you just boil the ground beef and chop it up in the pan generally what restaurants do