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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef (15-20% fat content)
- 1 small onion (finely diced)
- 2 large garlic cloves (minced)
- 1/4 cup red wine (any kind, or beef broth)
- 1 Tbsp. olive oil
- 24 oz. marinara sauce (3 cups)
- 1/2 tsp. sea salt
- 1/4 tsp. black pepper (ground)
- 1/4 tsp. dried thyme
- 1/2 tsp. granulated sugar
- 2 Tbsp. parsley (finely chopped)
- 9 lasagna noodles (cooked al dente)
- 16 oz. low fat cottage cheese
- 15 oz. reduced fat ricotta cheese
- 1 large egg
- 2 Tbsp. parsley (finely chopped, plus more to garnish)
- 4 cups mozzarella cheese (shredded, divided)
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat30g150% |
| Trans Fat1g |
| Cholesterol260mg87% |
| Sodium2380mg99% |
| Potassium1250mg36% |
| Protein77g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber5g20% |
| Sugars21g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium100% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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