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10Ingredients
65Minutes
490Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. elbow macaroni
- 1 cup ricotta cheese
- 1 cup cottage cheese
- 2 eggs
- 2 cups spinach
- 2 zucchini (cut into small cubes)
- 2 cups shredded mozzarella cheese
- 26 oz. spaghetti sauce
- italian seasoning
- garlic salt
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium710mg30% |
| Potassium700mg20% |
| Protein24g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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