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Ingredients
US|METRIC
5 SERVINGS
- 3 cups semolina flour (durum)
- 1 tsp. salt
- 2 Tbsp. olive oil (plus extra for brushing the top of the scaccia)
- 1 cup water
- tomato sauce
- 1 Tbsp. olive oil
- 4 salt (cured anchovies stored in olive oil, a not-so-secret ingredient that adds notable depth of flavor, jarred or canned)
- 5 cloves garlic (minced)
- red pepper flakes
- 42 oz. canned tomatoes (crushed)
- salt (to taste)
- 1 handful basil leaves
- 1/2 bunch fresh basil
- 1/2 lb. caciocavallo (thinly sliced, or Pecorino cheese)
- 1/2 bunch fresh basil
- 1 small eggplant (sliced, pan-fried in olive oil)
- 1 cup ricotta cheese (fresh)
- grated Parmesan
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium2050mg85% |
| Potassium1120mg32% |
| Protein37g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber10g40% |
| Sugars<1g |
| Vitamin A90% |
| Vitamin C45% |
| Calcium60% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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