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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. ground turkey
- 1 Tbsp. oil
- 8 oz. ricotta cheese
- 1 cup shredded Parmesan cheese (divided)
- 2 cups tomato sauce (Italian-style, use your favorite red pasta/pizza sauce - I used a garlic basil version from Bertolli)
- 1/2 cup shredded mozzarella cheese
- fresh parsley (uncheckedoptional:, optional)
- garlic bread (or uncheckedbreadsticks, for dipping)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol100mg33% |
Sodium1140mg48% |
Potassium650mg19% |
Protein30g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber4g16% |
Sugars12g |
Vitamin A35% |
Vitamin C10% |
Calcium50% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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