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Ingredients
US|METRIC
7 SERVINGS
- 6 Tbsp. butter (plus more for greasing pan)
- 16 oz. lasagna (DeLallo Traditional)
- 12 oz. sliced pancetta (thick-, cut into ¼” pieces)
- 2 shallots (halved & thinly sliced)
- 1 lb. ricotta cheese
- 1 cup English cheddar cheese (DeLallo Sharp, shredded)
- 1 Tbsp. thyme leaves
- 2 1/4 cups heavy cream
- 1 cup Parmigiano Reggiano (freshly grated Imported)
- 1/2 cup pecorino romano (freshly grated DeLallo Imported Italian)
- 1/2 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 6 large eggs
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat43g215% |
| Trans Fat |
| Cholesterol460mg153% |
| Sodium1480mg62% |
| Potassium680mg19% |
| Protein42g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A60% |
| Vitamin C8% |
| Calcium70% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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