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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup extra-virgin olive oil
- 3 oz. pancetta (finely chopped)
- 1 onion (medium, finely chopped)
- 1 carrot (large peeled, finely chopped)
- 1 celery rib (finely chopped)
- 2 garlic cloves (chopped)
- 1 lb. ground beef chuck (not lean)
- 1 lb. ground pork
- 1 1/2 cups dry white wine
- 1 1/2 cups whole milk
- 1/4 cup tomato paste
- 1 1/2 tsp. thyme leaves (minced)
- 1 1/2 tsp. kosher salt
- 3/4 tsp. freshly ground black pepper
- 2 pkg. frozen chopped spinach (10-ounce, thawed)
- 30 oz. whole milk ricotta
- 4 large eggs (lightly beaten)
- 1/2 cup Parmigiano Reggiano (grated)
- 1/2 tsp. freshly grated nutmeg
- 2 1/2 tsp. kosher salt
- 1 tsp. ground black pepper
- 3/4 cup whole milk (divided)
- 12 lasagne noodles (Barilla no-boil dried, from 1 box)
- 1/2 cup Parmigiano Reggiano (grated)
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