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Ingredients
US|METRIC
7 SERVINGS
- 2 Tbsp. olive oil
- 1 1/2 lb. ground chuck
- 1 3/4 tsp. kosher salt (divided)
- 2 carrots (peeled and chopped fine)
- 1 red onion (peeled and chopped fine)
- 3 garlic cloves (smashed and peeled)
- 1 Tbsp. tomato paste
- 1 cup dry red wine
- 56 oz. tomatoes (Hunt’s San Marzano Style, crushed by hand)
- 1/2 cup water
- 1 piece Parmesan cheese rind
- 1 1/2 lb. ricotta cheese (fresh, such as Calabro)
- 1 tsp. kosher salt
- 10 oz. frozen spinach (drain well)
- 1/4 cup chopped basil
- 1 Tbsp. unsalted butter (softened)
- 15 lasagne sheets (no boil, such as de cecco)
- 4 cups shredded mozzarella cheese
- 1 1/2 cups freshly grated Parmesan cheese
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories810Calories from Fat480 |
% DAILY VALUE |
Total Fat53g82% |
Saturated Fat27g135% |
Trans Fat1g |
Cholesterol190mg63% |
Sodium1890mg79% |
Potassium1300mg37% |
Protein56g |
Calories from Fat480 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber4g16% |
Sugars10g |
Vitamin A220% |
Vitamin C60% |
Calcium90% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Joshua 4 years ago
So good and easy to make!!! Everyone loved it! Lots of flavor and just the right amount of cheesiness!