Lasagna Recipe | Yummly
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Kunchari Chatchvasvimol: "I’ll made it on 12/11/21" Read More
20Ingredients
105Minutes
740Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 2 tablespoons olive oil
  • 1 pound ground beef
  • 1 yellow onion (large, or enough for one cup)
  • 3 cloves garlic (minced)
  • 28 ounces tomato puree
  • 15 ounces tomato sauce
  • 14.5 ounces diced tomatoes
  • 6 ounces tomato paste
  • 1 tablespoon sugar
  • 2 teaspoons basil
  • 1 1/2 teaspoons salt
  • 1 teaspoon oregano
  • 1/4 teaspoon black pepper
  • 2 bay leaves
  • 1 box lasagna noodles
  • 1 large egg
  • 30 ounces ricotta cheese
  • 1 cup grated Parmesan cheese (divided)
  • 1 tablespoon dried parsley
  • 5 cups shredded mozzarella
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    NutritionView More

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    740Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories740Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat24g120%
    Trans Fat0.5g
    Cholesterol185mg62%
    Sodium1990mg83%
    Potassium1330mg38%
    Protein48g94%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber5g20%
    Sugars17g34%
    Vitamin A60%
    Vitamin C40%
    Calcium80%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(46)

    I’ll made it on 12/11/21
    Valerie Phillips 2 months ago
    It was excellent, Perfect dinner for a fall afternoon. Never used eggs with the ricotta before which gave it a soft rich flavor. Thanks Yummly!!!
    Karen 2 months ago
    Outstanding! I followed the recipe for exactly, no substitutions. The only thing slightly different was that the ricotta cheese only came in a 32 ounce size, so I used 2 ounces more! Everyone loved it!
    melinda zahedi 3 months ago
    Really easy recipe I loved it.
    Rozell 5 months ago
    It turned out awesome! I did forget to buy Tomaote Purée Sauce and believe it or not I used Pasta Sauce and it turned out fantastic!!! Definitely will make this again!
    Tim 5 months ago
    This was really good! I added hot Italian sausage and some hot pepper flakes to the sauce....my son's like the extra hot spices. Also served served with some sauce over the top and grated parmesan /romano.
    Jo LeRoy 8 months ago
    Made this to give to some new parents, so didn't get to taste it, but it looked and smelled great! (And I did taste the sauce, which was good.) Substituted a pound of bulk Italian sausage for the ground beef. The recipe itself was easy to follow, so I recommend it from that standpoint. The recipients loved it and asked for the recipe!
    Edwardo 10 months ago
    I’ll continue everyone’s love for this recipe! Subbed in some hot Italian pork sausage (25/75) for the beef and was very good. Next time will reduce some of the tomato liquids, As I thought it was too saucy wet. Recipe does take some time but we’ll worth the effort!
    Christine Baray 10 months ago
    I love this recipe! I’ve made it many times, I added Italian sausage to the meat sauce as well as mushrooms and olives it was delicious 😋
    H a year ago
    Very good. I didn't boil the noodles as my box said nothing and added a layer of spaghetti sauce on the top to moisten them. The pasta was a bit al dente as a result.
    Michael Mills a year ago
    Turned out fantastic. Very cheesy and flavorful
    Loubna Salem a year ago
    Sooooo yummy! I would definitely make it again👍
    Lissa Benoit a year ago
    This came out perfect. I made this for my sister's birthday and she loved it. This recipe filled the brim of the 9x13 pan.
    Zastrow a year ago
    This lasagna recipe is so good and very cheesy. Suggested by previous reviews, I made it with Italian ground sausage and added a little hamburger. Also, the store only had baked lasagna noodles, so I tried them and it worked out simply great. The sauce and seasonings were just right Italian flavor. It does take quite a bit of time to layer everything, but worth it because it’s delicious and makes a large pan of lasagna.
    David Humphrey a year ago
    So good! Put some pepper jack cheese on top! Spicy Italian Sausages! Definitely recommend
    Kevin Myers a year ago
    If you’ve got time to do all this, it’s the best lasagna you’ll make. I’ve made it several times. This time I substituted ground Italian sausage for beef. It was a good sub.
    Erica R. a year ago
    Great! The family loved it!
    Olivia Gilbert a year ago
    good! added cream cheese as well
    Kenzie Berg a year ago
    Legit! So good. Homemade sauce is worth the time and effort. Will make again
    jadamonet mackie a year ago
    good, I'm using this recipe for class and my teacher liked it.
    Lucky Mathers a year ago
    Loved it Came out great I’m actually making it again for a friend lol And you really only need like 8 noodles for this I used the whole box the first time and had to throw the rest away
    Mia a year ago
    Portions were perfect for me as well as the flavor!
    Tammy a year ago
    Wonderful! I’ve made this 3 times and will continue to make. Very delicious! I added more garlic than called for and more oregano and basil, very very yummy!
    Hannah Perkins a year ago
    Really delicious! Couldn’t fit it all in my regular Pyrex dish so I ended up with 2 lasagnas. Baked one and froze the other
    Chantal Julie a year ago
    My first attempt at making a lasagna and it turned out amazing !! It was so delicious, my hubby couldn't resist getting seconds. This recipe is the best !
    Rachel Langer a year ago
    Amazing!!! I’d make it again in a heart beat! It did take a while to make, though. But so worth the time.
    Barakat 2 years ago
    Wow! Excellent ratio of cheese to tomato sauce. Very easy to make...
    Neng Miller 2 years ago
    Verrry goood! The flavor is amazingly tasty!
    Linda Fullmer 2 years ago
    Best lasagna recipe I have ever made. I put them into little individual aluminum pans and freeze them for future use. I did add 1 pound of Italian sausage.
    Monique Davis 2 years ago
    Good just had to add little more sugar for acid in tomatoes

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