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- 2 Tbsp. olive oil
- 1 lb. ground beef
- 1 yellow onion (large, or enough for one cup)
- 3 cloves garlic (minced)
- 28 oz. tomato puree
- 15 oz. tomato sauce
- 14.5 oz. diced tomatoes
- 6 oz. tomato paste
- 1 Tbsp. sugar
- 2 tsp. basil
- 1 1/2 tsp. salt
- 1 tsp. oregano
- 1/4 tsp. black pepper
- 2 bay leaves
- 1 box lasagna noodles
- 1 large egg
- 30 oz. ricotta cheese
- 1 cup grated Parmesan cheese (divided)
- 1 Tbsp. dried parsley
- 5 cups shredded mozzarella
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|Calories740Calories from Fat420|
|% DAILY VALUE|
|Calories from Fat420|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Robert 4 months ago
Made this for my wife and I, we liked it a lot. You only need 16 noodles for this recipe. I will be making it again soon. I made the sauce the night before I made the lasagna this helped with making it.
Jorge Nogueda 8 months ago
Took a minute but it was a real winner in the house. My wife loved it and I’m excited for the left overs!
Rusty W. 10 months ago
I have made this a few times now and it is always great.
alana hollingsworth 10 months ago
Amazing!!! Didn’t modify and will make again
Paul L. a year ago
Easy peasy with much flavor I used sausage instead of hamburger!
Kerry Morris a year ago
loved it. i used cottage cheese as thats what i had. and used paste instead of puree and added a can of water. i would leave out the salt next time
Washington a year ago
We enjoyed it. Follow the recipe to the T. It take awhile to make but totally worth it!
Nathan 2 years ago
This was a great recipe. First time making lasana and the family loved it.
Wills 2 years ago
My family is usually very very picky they don’t branch out to even lasagna very often, but I made this and it was a HUGE hit! It was absolutely delicious only bad thing is how much time it takes of course lol but its soooo worth it
Eric 2 years ago
Beautiful delicious and easy
Blessing Margaret 2 years ago
It was the best lasagna I have ever made 👌👌👌👌
Busse 2 years ago
Was very good and flavorful added a bit of my touch would make again 😁
Kunchari Chatchvasvimol 2 years ago
I’ll made it on 12/11/21
Valerie Phillips 2 years ago
It was excellent, Perfect dinner for a fall afternoon. Never used eggs with the ricotta before which gave it a soft rich flavor. Thanks Yummly!!!
Karen 2 years ago
Outstanding! I followed the recipe for exactly, no substitutions. The only thing slightly different was that the ricotta cheese only came in a 32 ounce size, so I used 2 ounces more! Everyone loved it!
melinda zahedi 2 years ago
Really easy recipe I loved it.
Rozell 2 years ago
It turned out awesome! I did forget to buy Tomaote Purée Sauce and believe it or not I used Pasta Sauce and it turned out fantastic!!! Definitely will make this again!
Rieg 2 years ago
This was really good! I added hot Italian sausage and some hot pepper flakes to the sauce....my son's like the extra hot spices. Also served served with some sauce over the top and grated parmesan /romano.
Jo LeRoy 3 years ago
Made this to give to some new parents, so didn't get to taste it, but it looked and smelled great! (And I did taste the sauce, which was good.) Substituted a pound of bulk Italian sausage for the ground beef. The recipe itself was easy to follow, so I recommend it from that standpoint. The recipients loved it and asked for the recipe!
Edwardo 3 years ago
I’ll continue everyone’s love for this recipe! Subbed in some hot Italian pork sausage (25/75) for the beef and was very good. Next time will reduce some of the tomato liquids, As I thought it was too saucy wet. Recipe does take some time but well worth the effort!
Christine Baray 3 years ago
I love this recipe! I’ve made it many times, I added Italian sausage to the meat sauce as well as mushrooms and olives it was delicious 😋
H 3 years ago
Very good. I didn't boil the noodles as my box said nothing and added a layer of spaghetti sauce on the top to moisten them. The pasta was a bit al dente as a result.
Michael Mills 3 years ago
Turned out fantastic. Very cheesy and flavorful
Loubna Salem 3 years ago
Sooooo yummy! I would definitely make it again👍
Lissa Benoit 3 years ago
This came out perfect. I made this for my sister's birthday and she loved it. This recipe filled the brim of the 9x13 pan.
Zastrow 3 years ago
This lasagna recipe is so good and very cheesy. Suggested by previous reviews, I made it with Italian ground sausage and added a little hamburger. Also, the store only had baked lasagna noodles, so I tried them and it worked out simply great. The sauce and seasonings were just right Italian flavor. It does take quite a bit of time to layer everything, but worth it because it’s delicious and makes a large pan of lasagna.
David Humphrey 3 years ago
So good! Put some pepper jack cheese on top! Spicy Italian Sausages! Definitely recommend
Kevin Myers 3 years ago
If you’ve got time to do all this, it’s the best lasagna you’ll make. I’ve made it several times. This time I substituted ground Italian sausage for beef. It was a good sub.
Erica R. 3 years ago
Great! The family loved it!
Olivia Gilbert 3 years ago
good! added cream cheese as well