Made this for my wife and I, we liked it a lot. You only need 16 noodles for this recipe. I will be making it again soon. I made the sauce the night before I made the lasagna this helped with making it.

Took a minute but it was a real winner in the house. My wife loved it and I’m excited for the left overs!

I have made this a few times now and it is always great.

Amazing!!! Didn’t modify and will make again

Easy peasy with much flavor I used sausage instead of hamburger!

loved it. i used cottage cheese as thats what i had. and used paste instead of puree and added a can of water. i would leave out the salt next time

We enjoyed it. Follow the recipe to the T. It take awhile to make but totally worth it!

This was a great recipe. First time making lasana and the family loved it.

My family is usually very very picky they don’t branch out to even lasagna very often, but I made this and it was a HUGE hit! It was absolutely delicious only bad thing is how much time it takes of course lol but its soooo worth it

Beautiful delicious and easy

It was the best lasagna I have ever made 👌👌👌👌

Was very good and flavorful added a bit of my touch would make again 😁

I’ll made it on 12/11/21

It was excellent, Perfect dinner for a fall afternoon. Never used eggs with the ricotta before which gave it a soft rich flavor. Thanks Yummly!!!

Outstanding! I followed the recipe for exactly, no substitutions. The only thing slightly different was that the ricotta cheese only came in a 32 ounce size, so I used 2 ounces more! Everyone loved it!

Really easy recipe I loved it.

It turned out awesome! I did forget to buy Tomaote Purée Sauce and believe it or not I used Pasta Sauce and it turned out fantastic!!! Definitely will make this again!

This was really good! I added hot Italian sausage and some hot pepper flakes to the sauce....my son's like the extra hot spices. Also served served with some sauce over the top and grated parmesan /romano.

Made this to give to some new parents, so didn't get to taste it, but it looked and smelled great! (And I did taste the sauce, which was good.) Substituted a pound of bulk Italian sausage for the ground beef. The recipe itself was easy to follow, so I recommend it from that standpoint. The recipients loved it and asked for the recipe!

I’ll continue everyone’s love for this recipe! Subbed in some hot Italian pork sausage (25/75) for the beef and was very good. Next time will reduce some of the tomato liquids, As I thought it was too saucy wet. Recipe does take some time but well worth the effort!

I love this recipe! I’ve made it many times, I added Italian sausage to the meat sauce as well as mushrooms and olives it was delicious 😋

Very good. I didn't boil the noodles as my box said nothing and added a layer of spaghetti sauce on the top to moisten them. The pasta was a bit al dente as a result.

Turned out fantastic. Very cheesy and flavorful

Sooooo yummy! I would definitely make it again👍

This came out perfect. I made this for my sister's birthday and she loved it. This recipe filled the brim of the 9x13 pan.

This lasagna recipe is so good and very cheesy. Suggested by previous reviews, I made it with Italian ground sausage and added a little hamburger. Also, the store only had baked lasagna noodles, so I tried them and it worked out simply great. The sauce and seasonings were just right Italian flavor. It does take quite a bit of time to layer everything, but worth it because it’s delicious and makes a large pan of lasagna.

So good! Put some pepper jack cheese on top! Spicy Italian Sausages! Definitely recommend

If you’ve got time to do all this, it’s the best lasagna you’ll make. I’ve made it several times. This time I substituted ground Italian sausage for beef. It was a good sub.

Great! The family loved it!

good! added cream cheese as well