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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ricotta
- 8 oz. mozzarella (cubed, plus additional for topping)
- 1/3 cup grated Parmesan (plus additional for topping - Parmigiana Reggiano is my favorite)
- 2 eggs (beaten)
- 1 Tbsp. chopped parsley
- 1 tsp. salt
- 1/4 tsp. black pepper
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium1300mg54% |
| Potassium330mg9% |
| Protein44g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A35% |
| Vitamin C2% |
| Calcium90% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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