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Ingredients
US|METRIC
12 SERVINGS
- 1 lb. ground beef
- 3 cans tomato sauce (8 ounces each)
- 2 cans tomato paste (6 ounces each)
- 2 garlic cloves (minced)
- 2 tsp. sugar
- 1 tsp. italian seasoning
- 1 tsp. salt
- 1/2 tsp. pepper
- 3 eggs
- 3 Tbsp. fresh parsley (minced)
- 3 cups small curd cottage cheese
- 1 ricotta cheese (carton, 8 ounces)
- 1/2 cup grated Parmesan cheese
- 9 lasagna noodles, cooked and drained
- 6 slices provolone cheese
- 3 cups part-skim mozzarella cheese (shredded, divided)
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Directions
- In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Add the tomato sauce, tomato paste, garlic, sugar, seasoning, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour, stirring occasionally.
- In a large bowl, combine eggs and parsley. Stir in the cottage cheese, ricotta and Parmesan cheese.
- Spread 1 cup of meat sauce in an ungreased 13-in. x 9-in. baking dish. Layer with three noodles, provolone cheese, 2 cups cottage cheese mixture, 1 cup mozzarella, three noodles, 2 cups meat sauce, remaining cottage cheese mixture and 1 cup mozzarella. Top with the remaining noodles, meat sauce and mozzarella (dish will be full).
- Cover and bake at 375° for 50 minutes. Uncover; bake 20 minutes longer or until heated through. Let stand for 15 minutes before cutting.
NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat12g60% |
Trans Fat0g |
Cholesterol135mg45% |
Sodium970mg40% |
Potassium470mg13% |
Protein31g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber<1g3% |
Sugars5g |
Vitamin A20% |
Vitamin C10% |
Calcium50% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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