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Description
This is a traditional lasagna recipe
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 3/4 lb. pork sausage
- 3 cans tomato sauce
- 2 cans tomato paste
- 2 cloves garlic
- 2 tsp. sugar
- 1 tsp. italian seasoning
- 1 tsp. salt
- 1/2 tsp. pepper
- 3 eggs
- 1 Tbsp. fresh parsley (minced)
- 3 cups cottage cheese
- 8 oz. ricotta cheese
- 1/2 cup grated Parmesan
- 9 lasagna noodles
- 6 slices provolone
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Directions
- In lrg skillet cook beef and sausage over med heatuntil no longer pink; drain. Add the tomato sauce, tomato paste, garlic, sugar, seasoning, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour, stirring occasionally.
- 2. In a large bowl, combine the eggs and parsley. Stir in the cottage cheese, ricotta and parmesan. Spread 1 cup of the meat sauce in an ungreased 13 in. x 9-in x 2-in. baking dish.
- 3. Layer with 3 noodles, provolone, 2 cups cottage cheese mixture, 1 cup mozzarella, three noodles, 2 cups meat sauce, remaining cottage cheese mixture and 1 cup mozzarella, top with the remaining noodles, meat sauce and mozzarella (dish will be full).
- 4. Cover and bake at 375° for 50 mins. Uncover; bake 20 mins longer or until heated through. Let stand for 15 mins. before cutting. (makes 12 servings)
NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1070Calories from Fat650 |
% DAILY VALUE |
Total Fat72g111% |
Saturated Fat33g165% |
Trans Fat1g |
Cholesterol395mg132% |
Sodium2890mg120% |
Potassium1480mg42% |
Protein81g |
Calories from Fat650 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber3g12% |
Sugars15g |
Vitamin A45% |
Vitamin C25% |
Calcium80% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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