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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. fajita meat
- 2 onions (chopped)
- 3 cloves garlic (fresh)
- black pepper (to taste)
- 1 1/2 cups lime juice (fresh squeezed, enough to cover meat)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium310mg13% |
| Potassium1900mg54% |
| Protein96g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C50% |
| Calcium8% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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