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Ingredients
US|METRIC
8 SERVINGS
- 14 oz. lima beans (dry beans, or navy beans)
- 1 cup green peas
- 2 medium potatoes
- 3 medium carrots
- 6 oz. heart of palm (sliced)
- 2 cups mayonnaise
- 1 Tbsp. lemon juice (preferred freshly squeezed)
- 1 tsp. salt
- 6 oz. dill pickles (make sure they're not sweet)
- 4 eggs
- 1 beet
- 1 jar roasted red pepper (use as much as you want for decoration, optional)
- 2 Tbsp. chopped fresh parsley (for decoration, optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1060mg44% |
| Potassium760mg22% |
| Protein11g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A90% |
| Vitamin C50% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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