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Ingredients
US|METRIC
4 SERVINGS
- 1 cup refried beans (fresh, or 1/2 to 3/4 or a can of refried beans)
- 1/2 Tbsp. chili powder
- 1/2 Tbsp. cumin
- 2 Tbsp. jalapeno (pickling brine, just a bit of the brine from a jar of jalapenos)
- chili paste (Sriracha, to taste)
- 1/2 lime
- salt (to taste)
- pepper (to taste)
- 6 corn tortillas
- 1 Roma tomato
- chopped cilantro (or Parsley or Basil)
- cheddar cheese (Grated, enough to cover each nacho)
- onions (Sliced)
- jalapenos (Chopped)
- salsa (choice)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium570mg24% |
| Potassium500mg14% |
| Protein8g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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