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Ingredients
US|METRIC
4 SERVINGS
- 1 loaf Italian bread (or, 12- to 15-inch size French, cut into 1/4-inch to 1/2-inch slices)
- 1/4 cup olive oil
- 1/4 tsp. salt
- 1/8 tsp. freshly ground black pepper
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium640mg27% |
| Potassium95mg3% |
| Protein8g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A |
| Vitamin C |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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