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Ingredients
US|METRIC
4 SERVINGS
- 4 cups basil (loosely packed)
- 4 cloves garlic (peeled)
- 2 Tbsp. fresh lemon juice
- 1 tsp. kosher salt (Diamond Crystal brand, see notes)
- 1/2 cup Parmigiano Reggiano (grated)
- 1/4 cup toasted pine nuts (almonds, or walnuts, optional)
- 1/2 cup extra virgin olive oil
- 16 cups basil
- 1 head garlic (peeled)
- 1/2 cup fresh lemon juice
- 3 1/2 tsp. kosher salt (Diamond Crystal brand, see notes)
- 2 cups Parmigiano Reggiano (grated)
- 1 cup toasted pine nuts (almonds, or walnuts, optional)
- 2 cups extra virgin olive oil
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