Larb Gai — Minced Chicken Salad

THE KITCHEN ALCHEMIST
16Ingredients
45Minutes

Ingredients

US|METRIC
  • 400 grams chicken thighs (skinless and boneless, blitzed in a food processor until finely ground)
  • 2 limes (juicy)
  • 1 teaspoon sugar
  • 4 tablespoons Thai fish sauce
  • 150 milliliters light chicken stock
  • 1 piece ginger (finely grated)
  • fresh mint
  • thai basil
  • coriander
  • 1 red chilli (deseeded and cut in to strips)
  • 2 spring onions (finely sliced)
  • 3 slices red onion (finely sliced)
  • 3 teaspoons rice powder (toasted ground)
  • 1 handful bean sprouts
  • sliced cucumber
  • lettuce leaves
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