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Ingredients
US|METRIC
4 SERVINGS
- 400 grams chicken thighs (skinless and boneless, blitzed in a food processor until finely ground)
- 2 limes (juicy)
- 1 tsp. sugar
- 4 Tbsp. Thai fish sauce
- 150 mL light chicken stock
- 1 piece ginger (finely grated)
- fresh mint
- thai basil
- coriander
- 1 red chilli (deseeded and cut in to strips)
- 2 spring onions (finely sliced)
- 3 slices red onion (finely sliced)
- 3 tsp. rice powder (toasted ground)
- 1 handful bean sprouts
- sliced cucumber
- lettuce leaves
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