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Ingredients
US|METRIC
2 SERVINGS
- black bass (One 2-pound whole, cleaned and scaled)
- 1 Tbsp. canola oil
- 10 kaffir lime leaves
- 2 lemongrass stalks (smashed and cut into 4-inch pieces)
- 1 piece galangal (root, thinly sliced)
- 4 cups water
- 3 Tbsp. fish sauce (plus more to taste)
- 1 Tbsp. sugar
- 5 Thai eggplants (small, stemmed)
- 5 shallots (peeled)
- 2 jalapeños (left whole and stemmed)
- 2 Tbsp. lime juice
- cilantro (for garnish, optional)
- sticky rice (for serving)
- green cabbage (Sliced, for serving)
- broccoli (Steamed, for serving)
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