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Ingredients
US|METRIC
8 SERVINGS
- 2 whole Roma tomatoes (large, halved)
- 15 cloves garlic (peeled, I love garlic, reduce in half if you are the opposite)
- 5 whole Thai chili peppers (*reduce for less heat)
- 1 whole white onion (halved)
- 1 Tbsp. fish sauce (good quality, *I like Red Boat)
- 1 pinch salt (to taste)
- 1/2 cup fresh cilantro (stems and all)
- 1 Tbsp. olive oil
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