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Ingredients
US|METRIC
11 SERVINGS
- 1/2 onion (peeled and charred)
- 1 head garlic (charred)
- 2 stalks celery (halved)
- 2 lb. beef bones
- 2 beef bouillon cubes
- 3 Tbsp. salt
- 3 pkg. noodles (dry pho, often seen as “rice stick noodles”)
- cilantro (chopped)
- green onions (chopped)
- limes (cut into wedges)
- 3 lb. beef (thinly sliced for fast cooking)
- bean sprouts
- thai basil leaves
- sauce (seasoning)
- hot chili sauce
- oyster flavored sauce
- beef (flavored paste)
- fried garlic
- sugar
- black pepper
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