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Ingredients
US|METRIC
4 SERVINGS
- 150 grams chicken breast (poached and shredded)
- 1 piece lemongrass (smashed with a pestle)
- 4 kaffir lime leaves
- 1 knob ginger (peeled and smashed with a pestle)
- 2 Tbsp. fish sauce (quality)
- 1 lime juice (only)
- 1 tsp. palm sugar
- 1/2 tsp. sea salt
- 1/2 tsp. ground black pepper
- 100 grams romaine lettuce leaves (washed and torn)
- 50 grams cucumber (cut in half lengthways, then sliced into pieces)
- 2 spring onions (scallions finely sliced)
- 2 red chillies (long, fresh, sliced and de-seeded)
- 30 grams shallots (purple, small, sliced into rings)
- 1 garlic clove (minced)
- 2 Tbsp. coriander (cilantro fresh, leaves only)
- 1 Tbsp. fresh mint leaves (only)
- 1 Tbsp. dill sprigs (fresh, only)
- 1 Tbsp. fried shallots (crunchy)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories80Calories from Fat10 |
% DAILY VALUE |
Total Fat1.5g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol25mg8% |
Sodium1040mg43% |
Potassium410mg12% |
Protein10g |
Calories from Fat10 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A50% |
Vitamin C25% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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