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Ingredients
US|METRIC
4 SERVINGS
- 4 eggs (boiled and separated)
- 4 Tbsp. sugar
- 4 Tbsp. lime juice
- 2 Tbsp. fish sauce
- 1/3 cup vegetable oil
- 1 Tbsp. water
- 1 bunch butter lettuce
- 1 bunch watercress
- 1/2 bunch cilantro
- 1/2 bunch green onions (chopped 2 inch length)
- 1 cucumber (small, sliced thinly)
- 1 tomato (sliced thinly)
- 1/2 red bell pepper (sliced)
- 1 lb. pork butt
- 1 pinch salt
- 2 cloves garlic (finely chopped)
- 2 Tbsp. vegetable oil
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat8g40% |
| Trans Fat0.5g |
| Cholesterol280mg93% |
| Sodium1030mg43% |
| Potassium990mg28% |
| Protein29g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars17g |
| Vitamin A70% |
| Vitamin C80% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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