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Ingredients
US|METRIC
2 SERVINGS
- 1 whole black bass (whole, scaled and gutted, filets removed, bones and head reserved, about 4 lbs.)
- 1 Tbsp. sugar
- 10 kaffir lime leaves
- 2 stalks lemongrass (smashed and cut into 4” pieces)
- 1 piece galangal (thinly sliced)
- fish sauce (to taste to taste, Schwader recommends 3 Crabs)
- 5 eggplants (apple, sliced)
- 5 cloves garlic (peeled)
- 4 thai chiles (stemmed)
- 4 shallots (peeled)
- 2 jalapenos (stemmed)
- lime wedges (for serving)
- cilantro
- cucumber
- shredded cabbage
- sticky rice (for serving)
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